Free printable cherry crumb pie8/7/2023 I used an old vegetable peeler that has a sharp narrow end! Step 2 – Prepare the FillingĬombine the pitted cherries, the lemon juice, the sugar, and the corn flour in a big pot, and let the cherries soak for 20-60 minutes.Īfter that boil the cherry mixture for 10-15 minutes and set aside. Use a cherry pitter or any other tool that works for you. If you are using fresh cherries for this recipe, you will need to pit them first. Step-by-Step Instructions Step 1 – Pit the cherries Salt – it is important to add some salt to any of your desserts as salt brings out the sweetness even more. With cinnamon flavor this crumble reminds me of an apple pie and a cinnamon roll at the same time! If your cherries are naturally very sour you might not need to add the lemon juice, although it still might be beneficial to the flavor even with the sour cherries.Ĭhopped almonds – almonds add a crunch to the crumble topping along with some nuttiness!Ĭorn flour/starch – helps thicken the cherry filling to avoid fruit soup on the bottom of your crumble!Ĭinnamon – a touch of cinnamon takes this dessert to a new level. Lemon juice – adds some sourness to the sweet cherries and makes the gluten free cherry crumble taste so much better. So, if you are very sensitive to gluten, you need to buy gluten free certified oats. Gluten-free oats – oats are naturally gluten free, but they might contain some wheat powder. Make sure your butter is cold for the best results! Gluten-free flour – you can use any type, I prefer a mix of corn and rice flours with some potato starch.īutter – feel free to substitute for coconut oil or even lard. Canned cherries will work for your gluten free cherry crumble, too!īrown sugar – brown sugar adds caramel flavor to the filling and contributes to the crispiness of the crumble topping. Ingredients Filling Toppingįresh cherries – I use sweet cherries but you can use sour cherries as well. – Goes great with a cup of unsweetened tea (or sweetened tea without sugar). – This gluten-free cherry crumble is super easy to make as it doesn’t require all the fuss with the dough as a cherry pie would! – Brown sugar adds to the flavor profile by adding toffee and caramel notes to the cherry dessert – Fresh cherries add a deep flavor to the cherry crumble that you won’t get with store-bought canned cherries
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